Nov 25, 2009 4
That elusive Noche Buena scene
Neglect
My life seems to conspire against my blog–they (referring to the aspects of my life: friends, acads, orgs) loathed it, that they use every stratagem and subterfuge known to man just to go against my blogging, just to stop me from doing a three-year habit (should I still consider it as such when it had been washed away from my system ever since I entered college?)–but I’m still doing it.
I wonder why.
This semester looks pretty tight with a theater and a critical writing class, though I can’t help but feel proud that I could still afford to drink (a bit), in the midst of reading short stories and the academic mishmash. I quit jogging two weeks ago, no wonder my stomach bulged (as if I had abs to begin with) once again. I have been neglecting my facial hair for three weeks and running, have been neglecting the luxury of reading books (my recent purchase would be One Hundred Years of Solitude for 150 pesos from Booksale!), have been neglecting my camera and the guitar as well (as if–though the phrase might sound overused–that I have guitar skills to begin with).
Ultimately, I have been neglecting writing (creative-wise) for so long. It pains me to know that even if I considered it as something precious, I neglected it from the juggles and shuffles–whatever that means.
Noche Buena
December is nearing, and though the trend of installing Christmas lights and decors has immensely decreased through the years (I couldn’t blame practicality), I’m still hoping to have a nice Christmas with Dad and… the maid. Of course. I’m thinking of grilled T-bone steak marinated with nothing but salt and pepper, buttered corn and carrots, some simmered asparagus, and tossed Caesar salad. How American, I know. It reminds me of that traditional Thanksgiving dinner (it happened May of 2008, when I last visited my Mom and my sisters and my niece in New York; my sister told me it’s a Thanksgiving dinner since we’re still… together).
Spaghetti is too heavy for the appetite (steak’s just fine for me; even better since it’s not easily spoiled, and can be fried again with garlic as salpicado, oh my), and we usually eat the traditional hamon in New Year’s Eve. I’m not fond of pancit (except pancit bihon guisado), not fond of speared hotdogs and marshmallows, too.
Wait, that doesn’t even count as something you’d prepare for a Noche Buena.
Damn it, I’d rather eat sardines and fried rice for Noche Buena (fine, pass me that platter of sausages) if Mom and my sisters were there, eating with us in the small round dining table we have. It would be very fine if my brother–if ever his third detox in the rehab worked and those ten years of drug addiction behind him–would be eating with us, too, for Noche Buena. Then our maid, Jenny, would be preparing a bonfire to burn our one-foot Christmas tree she bought in the marketplace for forty pesos in replacement of a towering one, adorned with the balls and thingamajigs dressed in this red-and-green Christmas attire, and that gold sash you usually see in beauty pageants. At its feet I’ll find a simple, heartfelt gift: a pack of Royce chocolate-coated potato chips. Fuck yeah.
What I’m saying here is that I don’t really care about the steak or that plateful of corn and carrots. Heck, it even reminds me of my family in New York! What I would really like to happen is this scene you see on local TV channels (thank goodness I don’t watch TV anymore–it might depress the hell out of me), those station IDs with such a delusional Filipino family eating Noche Buena. Together.
But if it ever that scene comes true, with the sardines and Mom and my sane brother and all, I would prefer Spanish sardines better than the canned stuff. Pass me that mashed onion-and-tomato combo soaked in patis and suka, please.



